BOB'S RED MILL
Gluten free flour - Tapioca | 454 g
Gluten free
Product Number : 83162
Bob's Red Mill Gluten Free Tapioca Flour also known as tapioca starch, is a starchy white flour that has a slight sweet flavor. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. Tapioca flour helps bind gluten-free recipes and improves the texture of baked goods. Tapioca helps make crusts crispier and baked goods chewier. Tapioca flour is extremely smooth, making it an excellent thickener for sauces, pies, and soups because it never discolors and has no noticeable taste or odor.
$6.99
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More Information
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Tapioca
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Produced in a facility that also processes tree nuts, soy and sesame seeds.
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Gluten free
In-store stock
The inventory is updated every hour. Call ahead to ensure availability.