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NATUROEUF

Liquid Egg White | 1 kg

(0)

Gluten-free

Product Number : 89416

Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.

$8.29

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More Information

Use in baking, as a substitute for a whole beaten egg in most breakfast dishes (e.g., omelettes), as a fat-free protein source, or to add protein and a frothy texture to healthy fruit drinks. Naturegg Simply Egg Whites is an excellent alternative to whole eggs as it offers consumers a convenient means of obtaining egg whites without the fuss, mess and expense of breaking and separating whole-shell eggs.
- 33 mL or 2 tablespoons replaces 1 egg white.
- 50 mL or 3 tablespoons plus 2 teaspoons replaces 1 large egg
- 1X 250 mL carton contains 7 egg whites
- 1X 500 mL carton contains 14 egg whites
- Good source of high-quality protein
- Fat free and cholesterol free
- Source of 3 vitamins and minerals
- ¼ cup (63 g) serving contains just 30 calories
- All-natural – just egg whites – no added ingredients, no preservatives
- Premium quality and freshness
- Pasteurized
- Kosher
- Ready to use, no mess or expense in breaking and separating whole-shell eggs
- Can be frozen for up to 3 months, if frozen before expiry date

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