Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid) 527 mg, Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG) 30 mg, Blend of berry extract, 20% multianthocyanidins 25 mg, Calcium (from calcium ascorbate) 24 mg, Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidins 20 mg, Cranberry (Vaccinium macrocarpon) fruit 107× concentrate 20 mg, Grape (Vitis vinifera) seed extract, 95% proanthocyanidins 20 mg, Quercetin 20 mg, Rutin 20 mg, Magnesium (from magnesium ascorbate) 17.5 mg, Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides 10 mg, Japanese knotweed (Fallopia japonica), 50% resveratrol 10 mg, Zinc (from zinc ascorbate) 9 mg, Bromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g (180,000 FCC PU) 5 mg, Manganese (from manganese ascorbate) 1.56 mg, Black pepper (Piper nigrum) fruit extract, 95% piperine 1 mg, Papain (from papaya [Carica papaya] fruit) (50,000 FCC PU) 500 mcg, Selenium (from yeast-free ʟ‑selenomethionine) 15 mcg.
Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water.
